food safe food certificate food permit

REGISTRATION

Petty Manufactures, seller retailer, hawker, itinerant vendor or temporary stall holder.
Small food businesses with an annual turnover not exceeding Rs 12 lakhs .
Production capacity of food not exceeding 100 kg/ltr per day.
Procurement or handling and collection of milk up to 500 litres of milk per day
Slaughtering capacity of 2 large animals or 10 small animals or 50 poultry birds per day or less.

CENTRAL LICENSE

Dairy units with more than 50,000 litres of liquid milk/day or 2500 MT of milk sold per annum.
Vegetable oil processing/ production units having installed capacity more than 2 MT per day.
All slaughter houses equipped to slaughter more than 50 large animals/ 150 small animals/ 1000 or more poultry birds per day.
Meat processing units equipped to handle or process more than 500 kg of meat per day or 150 MT per annum.
All food processing units having installed capacity more than 2 MT/day except grains, cereals and pulses milling units.
100 % Export Oriented Units.
All Importers importing food items including food ingredients and additives for commercial use.
All food business operators manufacturing/ processing/ importing any proprietary food for which NOC has been given by FSSAI.
Registered/ Head office of FBOs operating in two or more states.
Food catering services in establishments and units under Central government Agencies like Railways, Airport, Seaport, Defence etc.
Hotels with 5 Star and above accreditation.

STATE LICENSE